A new club is cooking on campus this year for aspiring chefs. One of the Chefs Club’s members, senior Junior Rodriguez, said, “I want to learn what it takes to become a chef.” The club is designed for students who want to learn about the restaurant industry, not just those who want to simply learn
Commentary
COMMENTARY: Gideon at 60; A right to a lawyer
Gregory LaForge writes about the andmark 1963 U.S. Supreme Court decision in Gideon v. Wainwright.