Do you have a family-owned and operated restaurant, a one-person operation, or a high-end sophisticated dining establishment? If so, this workshop is for you!
• Learn how to manage a successful profitable restaurant
• Understand how marketing and customer service can impact your restaurant
• Learn how you can reduce your controllable cost, cost of goods and labor cost
• Develop strategies and tactics to improve operations
• Become skilled at forecasting and budgeting
Presenter: Tom Bruce, California Restaurant Association Instructor. Owner of a full service consulting corporation specialized in concept development, operational infrastructure and advanced training programs. Tom has been serving the hospitality industry as a consultant, teacher and chef for over 35 years.
Free Workshop!
Register online at: csumb.edu/sbdc
For more information:
(831) 422-6232/ [email protected]
