Red Cross Farm to Table Dinner 2020
Sunday, June 7, 2:30 to 7 p.m.
Carmel Valley Ranch
1 Old Ranch Rd., Carmel, CA 93923
Carmel, CA (January 16, 2020) – The American Red Cross of the Central Coast will host its 2020 Farm to Table Dinner at Carmel Valley Ranch on Sunday, June 7. The dinner is an opportunity for local residents to celebrate the impact of the local Red Cross chapter while enjoying the finest offerings from local farms and wineries in a beautiful outdoor setting.
The festivities will kick off with a tasting reception featuring area wineries, breweries, and distilleries.
Following the reception, Chefs Tim Wood and Tanya Matta of Carmel Valley Ranch; Chef Fabrice Roux of ROUX and Chophouse; and Chefs Tony Baker and Justin Robarge of Montrio Bistro will prepare and serve a unique, multi-course, family-style dinner complete with expertly selected wine pairings.
The Farm to Table Dinner will include a live auction that benefits the programs and services that the Red Cross provides in Monterey, San Benito, and Santa Cruz Counties.
For more information about the chapter's 2020 Farm to Table Dinner or to purchase tickets, please go to redcross.org/FarmtoTable or phone 831-626-5255.
About the American Red Cross of the Central Coast: The American Red Cross shelters, feeds and provides emotional support to victims of disasters; supplies about 40 percent of the nation's blood; teaches skills that save lives; provides international humanitarian aid; and supports military members and their families. The Red Cross is a not-for-profit organization that depends on volunteers and the generosity of the American public to perform its mission. The American Red Cross of the Central Coast serves the residents of Monterey, San Benito, and Santa Cruz Counties. For more information, visit our website at redcross.org/centralcoast or call us at (831) 624-6921. You may also find us on Facebook and Twitter.