Hollister’s very own “Tomato Mama” Diane Matarangas, and her husband Dan will provide handmade pizza dough and sauce from their own heirloom tomatoes.  You bring the cheese & your favorite toppings -- something from your garden perhaps!  If you have your own garden-grown tomatoes, bring a few to share at the Tomato Varieties Tasting Table.   Non-alcoholic beverages will be provided, bring other beverages if you desire. 

This event is Free to current Slow Food Members.  Non-members pay $10 per person or $30 per family.  Join or Renew your Slow Food Membership in advance or at the event for free admission! 

Please RSVP to [email protected] or (831) 524-3671  by Friday, September 19th, so that we have plenty of pizza dough and sauce!