Hollister’s very own “Tomato Mama” Diane Matarangas, and her husband Dan will provide handmade pizza dough and sauce from their own heirloom tomatoes. You bring the cheese & your favorite toppings -- something from your garden perhaps! If you have your own garden-grown tomatoes, bring a few to share at the Tomato Varieties Tasting Table. Non-alcoholic beverages will be provided, bring other beverages if you desire.
This event is Free to current Slow Food Members. Non-members pay $10 per person or $30 per family. Join or Renew your Slow Food Membership in advance or at the event for free admission!
Please RSVP to [email protected] or (831) 524-3671 by Friday, September 19th, so that we have plenty of pizza dough and sauce!