Building Sales & Increasing Bottom Line in your Restaurant Business

Do you have a family-owned and operated restaurant, a one-person operation, or a high-end sophisticated dining establishment? If so, this workshop is for you! 
•    Learn how to manage a successful profitable restaurant 
•    Understand how marketing and customer service can impact your restaurant
•    Learn how you can reduce your controllable cost, cost of goods and labor cost
•    Develop strategies and tactics to improve operations
•    Become skilled at forecasting and budgeting

Presenter: Tom Bruce, California Restaurant Association Instructor. Owner of a full service consulting corporation specialized in concept development, operational infrastructure and advanced training programs. Tom has been serving the hospitality industry as a consultant, teacher and chef for over 35 years.

Free Workshop!

Register online at: csumb.edu/sbdc

For more information:
(831) 422-6232/ sbdc@csumb.edu