Promoting San Benito County is second nature for owners Fran and Sean Fitzharris.
The Hollister ice cream parlor innovates as it maintains its high quality and fresh ingredients.
Trained in Mexico and South Carolina, Carlos Hernandez bakes with balance and sophistication.
Becky Herbert is celebrating 20 years of her Eating With the Seasons program.
Owner John Kouretas says the last 42 years were great, and now he’s ready to retire.
Local residents form a group to support restaurants during COVID.
Winemaker Mike Waller offers his insights into the vineyards, the process, and the wines.
Barrels full of taffy and old-fashioned candies share space with fancy candied apples and other treats.
The Hollister brewery celebrates its first year in business on July 2.
The second event of the series happens July 3 at Swank Farms.
Its tasting room and amphitheater are Hollister summer highlights.
Jensen, founder of Calera Wine Company, died June 11.
BenitoLink’s Robert Eliason shares his research on Cienega Valley wines.
This nationally popular product line and its nearly 30 different chopped salad kits, make mealtime easier and healthier.
An afternoon of sampling the wine before it becomes The Wine.
A sold-out crowd enjoys samples from 23 wineries and breweries.
Aromas winemaker Ryan Stirm perfects his craft as he builds his vineyard.
Despite local resistance, she founded what has become a staple event.