Savor San Benito – Farm to Table Springtime Meal

The purpose of the to-go meal is to create collaborative dining experiences that generate funds for the participating local businesses. Now more than ever, we need to rally together to help small businesses survive and thrive.

It is the intention of the program to highlight locally made and sourced goods! Proceeds from this event will benefit participating businesses and the SBC Chamber’s Tourism committee to continue highlighting and promoting San Benito County restaurants, retailers, businesses, organizations, tourist attractions and to continue elevating San Benito County.

The following San Benito County businesses will be participating in this to-go meal program:

• Meal for (2) Mike Fisher Catering & SBHS Culinary Class (Meat donated from Paicines Ranch/Morris Grassfed beef)
• DeRose Winery (1) Bottle of Cabernet Franc
• Dessert- Black Pot Artisan (2) Cinnamon rolls
• Keepsake- Higher Level & Before 1907 (1) reusable canvas tote bag with logos

Date: Friday, April 9, 2021

Time: 4:00-6:00 p.m.

Location: Meal Pick-up at The Heavenly Bakery

Last day to order Tuesday, April 6, 2021 at 5:00 p.m.

$70.00 (meal for two)

21+ up