Eat, Drink, Savor: Hapa Bros. and the best chicken sandwich anywhere
Menu expands to include fish and shrimp as anticipation builds for the brick-and-mortar
Eat, Drink, Savor: The classic roadside appeal of Casa de Fruta
Near its 60th anniversary, a new chef updates the restaurant’s menu
Eat, Drink, Savor: Grand Opening for Hollister’s Phở Nhà restaurant
The Vietnamese restaurant adds several essential Vietnamese classics
Eat, Drink, Savor: Cheung Sheng and the Long Victory
Founded in 1988, this resilient restaurant offers classic American Chinese cuisine.
Eat, Drink, Savor: El Sabor really does bring ‘the flavor’
Consuelo Contreras offers a well-curated menu of dishes from Michoacán.
Eat, Drink, Savor: Kneaded Comfort opens in time for Valentine’s Day
Newly constructed farmstand in Tres Pinos offers fresh-baked goodies, jerky, eggs
Eat, Drink, Savor: Heidy’s adds Oaxacan flair to brunch
Breakfast-and-lunch cafe merges traditional Mexico with upscale Carmel
Eat, Drink, Savor: Looking back over the years of eating, drinking, savoring
Celebrating the best of San Benito County cuisine
Eat, Drink, Savor: Thee Vaché Society celebrates 30th anniversary
The Tres Pinos Inn hosts evening of finest local wines, foods.
Eat, Drink, Savor: Kai’s Ohana a lot more than just shave ice
Besides the frozen desserts, the Hawaiian-themed shop offers gourmet coffees.
Eat, Drink, Savor: Inaka Fusion, not your standard sushi shop
Offering traditional Japanese dishes with a twist, steaks, risotto also on menu
Eat, Drink, Savor: 2025, the year in wining, dining, and giant potatoes
High points of San Benito County’s great independent businesses
Eat, Drink, Savor: Citas Cafe brings a fresh take to coffee culture
Just opened in November, the new business already has a steady clientele
Eat, Drink, Savor: San Juan Oaks’ 36º North hits stride in first year
Fine dining restaurant is a reflection of customer tastes and styles
Eat, Drink, Savor: Crave offers a wine and chocolate pairing
Crave’s first-ever event features locally made De Brito chocolates
Eat, Drink, Savor: Paicines Ranch offers pure fun at Pizza & Pinball event
A night of gourmet pizza and classic pinball machines at Paicines Ranch
Eat, Drink, Savor: Consistency is key at Country Rose Café
Long-standing breakfast and lunch spot has legions of regular customers.
Eat, Drink, Savor: Phở Nhà offers authentic Vietnamese cuisine
Soft opening reprises successful Noodle Palace restaurant in Carmel
Eat, Drink, Savor: Farmhouse Cafe celebrates farm-to-table fall crops
Cafe owner Becky Herbert hosts a special four-course harvest-time farm-to-table dinner.
Eat, Drink, Savor: El Guapo helps anchor Food Truck Tuesdays
Alejandro Ceja kicks off his fourth year as one of the county’s premiere food truck chefs.
Eat, Drink, Savor: Lunches at Casa Maria draw dozens of happy seniors
Healthy meals served every Wednesday sponsored by the Mary Velasco Sellen Senior Center
Eat, Drink, Savor: Bringing a Green Thumb to the SJB Farmers Market
San Juan Bautista-based farms will be offering their products through Nov. 2.
Eat, Drink, Savor: Wise Goat Organics delivers on taste and health benefits
With probiotic-rich foods, the San Juan Bautista company serves up delicious and nutritious products.
Eat, Drink, Savor: Margot’s Ice Cream wins award for going green
Self-described “big recycler” Margot Tankersley’s shop recognized as Chamber’s 2025 Green Business of the Year.
Eat, Drink, Savor: Craving the art of wine and food
Three years after its debut, Hollister’s Crave Wine Co. continues to expand on local gastronomic delights.
Eat, Drink, Savor: Mmm Churros and keeping the faith
Mike Jones continues to build his business for the benefit of his children and the community.
Eat, Drink, Savor: Mattia Pizza moves beyond the food truck
Samuele and Letizia Polverosi start to offer a wider range of Italian dishes through catering.
Eat, Drink, Savor: Gabilan Seneca celebrates 69th Annual Wine & Food Tasting
Paicines Ranch hosts fundraiser in support of foster care and adoption in San Benito County
Eat, Drink, Savor: Ivan’s defines ‘massive baked potato’
The family-run business can make up to 500 baked potatoes a day to meet the demand.
Eat, Drink, Savor: New Taylor Farms salads bring bright and exciting flavors
The produce giant releases new products with hints of Jalapeño Poppers, street tacos, and kale, kale, kale.
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