Patti Gonzales packaging apricots. Photo by Robert Eliason.

Eat Drink Savor

Eat, Drink, Savor: ApricotKing Orchard helps keep the Blenheim apricot alive

The fruit’s thin skin makes it more difficult to harvest and limits its shipping range.

Ripe apricots dry in huge trays. File photo.

Agriculture

San Benito County celebrates National Apricot Day

B&R Farms shares snack recipes with simple, minimally processed ingredients.