This article was contributed by the San Benito County Arts Council.
The San Benito County Arts Council presents its third annual “The Art of Eating: A Farm to Table Benefit for the Arts,” featuring Sarah Leigh McFall of Thyme Catering and Becky Herbert of the Farmhouse Cafe, on Sunday July 21 at Paicines Ranch. This four-course plein-air dinner blends the worlds of art, culture, agriculture and community through the art of eating.
This year’s dinner will take place from 5-8 p.m. Sunday, July 21 at Paicines Ranch, highlighting locally-sourced food and wine, live music, a farm talk by Paicines Ranch owner Sallie Calhoun, and more. Proceeds from the event benefit the Arts Council’s Arts in Education Program, which brings the arts to over 6,000 local students every year. This program is built on the belief that every student has the right to a quality arts education, and through events like this the San Benito County Arts Council continues to build the next generation of creative thinkers, innovators, entrepreneurs and community leaders right here in our own backyard.
Guests are encouraged to bring their own artistic plates! Parking is available/ Open seating.
This event is proudly sponsored by the following: Paicines Ranch, K&S Properties, Sage Blanc, iHort, Brent Redmond, True Leaf Farms, Central Ag, Bertuccio’s Market, Hollister Ace Hardware, Teknova, Jayleaf Farms, Mission Village Voice, San Benito County Integrated Waste Management, California Arts Council, Monterey Peninsula Foundation, David & Lucille Packard Foundation.