‘Farm to Your Table’ dinner provides a meal to eat at home.
Annual event to be held July 21 at Paicines Ranch.
Money to go toward disaster preparedness, response and recovery.
Courses for the evening were prepared by Mike Fisher of Fisher's and Becky Herbert of Farmhouse Café, and featured wines from Aromas Cellars. All food served was prepared from locally sourced ingredients, including produce, chicken, and duck eggs.
The Arts Council's second annual farm-to-table benefit will highlight food from local producers prepared by local chefs Mike Fisher and Becky Herbert.