As Dia de los Muertos draws near, pan de muerto (bread of the dead) is in high demand at El Nopal Bakery in Hollister. Owner Frankie Berlanga anticipates making 600 […]
Sign up to our free newsletter to get the latest news delivered straight to your inbox.
As an independent publication, we rely on contributions from readers like you to fund our journalism.
As Dia de los Muertos draws near, pan de muerto (bread of the dead) is in high demand at El Nopal Bakery in Hollister. Owner Frankie Berlanga anticipates making 600 […]