Mike Fisher Archives

Mike Fisher, chief volunteer cook for Soup for Seniors. He returns to teaching culinary classes at SBHS on August 13. Photos courtesy of Becky Herbert.

Soup for Seniors program receives Slow Food grant

Published 08/11/2020
BenitoLink Reporter, Andrew Pearson

$500 award will help with food distribution in San Benito County.

Mike Fisher cooking up the latest batch of vegetable soup for seniors and at-risk people served by Community FoodBank. Photos provided.

Serving soup to San Benito seniors

Published 04/10/2020
BenitoLink Reporter, John Chadwell

Farmhouse Cafe owner and high school culinary teacher team up to feed those in need.

Chef and SBHS culinary teacher Mike Fisher with junior Christian Oseguera. Oseguera said “I really enjoy this opportunity to have such a mentor." Photo by Becky Bonner.

Local culinary teacher launches project to give students job-seeking experience

Published 04/11/2019
Becky Bonner

Mike Fisher is working to help youth enter the foodservice industry.

Mike Fisher, who attended Le Cordon Bleu Culinary Academy in Paris, will bring his knowledge to the classroom at San Benito High School. Photo by Becky Bonner.

San Benito High School gets a new chef in the kitchen

Published 11/05/2018
Becky Bonner

Alum and restaurateur Mike Fisher returns to the classroom.

One-hundred and thirty-two people attended Sunday's Farm-To-Table Benefit for the Arts. Photo by Becky Bonner.

Farm-to-Table benefit supports art and agriculture

Published 07/24/2018
Becky Bonner

Courses for the evening were prepared by Mike Fisher of Fisher's and Becky Herbert of Farmhouse Café, and featured wines from Aromas Cellars. All food served was prepared from locally sourced ingredients, including produce, chicken, and duck eggs.

The Art of Eating: A Farm-to-Table Benefit for the Arts. Photo provided.

Agriculture

San Benito Arts Council to host farm-to-table benefit for the arts

Published 07/17/2018
San Benito County Arts Council

The Arts Council's second annual farm-to-table benefit will highlight food from local producers prepared by local chefs Mike Fisher and Becky Herbert.