Outdoor dining helped restaurants stay afloat prior to the shutdown enacted Dec. 7.
Despite feeling bored and distracted, they would rather stay home for classes than attend in person.
Owner Diane Hampton launches a crowdfunding effort to reopen the historic Third Street location.
Jesus Guerrero writes in response to a recent commentary by Supervisor Peter Hernandez.
Therapists share tools and strategies for coping with shelter-in-place.
Jennifer Martin of Hollister offers cooking tips and meals to make with family.
How to adopt, or maintain, fitness goals while sheltering in place.
Owner said event cancellations account for about $100K of lost income.
Miyako owner Eddie Hoang and family create and share a song to help lighten the mood during COVID-19.
Hazel Hawkins ER director attributes low number of local cases to people staying home, but thinks the virus poses a long-term threat.
Using a long lens, Donna Silva captures her subjects from a distance.
State allocates more testing to SBC; Hernandez wants public health officer fired.
Drive-thru event to take place April 25.
Funding will help maintain daily operations, which have switched to a 24-hour schedule since shelter-in-place went into effect.
Staff contacted San Benito students directly and handed out 30 computers on April 18.